Recipes 

​Whole Smoked Trout
Cream cheese and fish salad:

• 8 oz. of cream cheese
• ¾ lb smoked trout.
• 2 tbsp lemon juice
• ¼ tsp garlic salt
• Parsley or herb of choice

Simply mix together till smooth
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Smoked Trout Fillet:

• Can be warmed up in the oven (5-10 min at 400F)
•  Put in your lunch as a healthy snack, or in a  sandwich
• Used as an appetizer on crackers with cream cheese
• Smoked Trout Salad
• Can be put together in a scrambled egg

Smoked and fried Trout salad
​
Mix together mashed potatoes, fried and smoked Trout Fillet, and add enough real mayonnaise to make it creamy. Add in a bit of ketchup, mustard and relish, salt and pepper, and leek, tomatoes, and pickles to taste.
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Oven Baked Fish:

• Brush olive oil on fillet and lay on a baking sheet. Season and bake at 400° F for 30-40 minutes.​

*Recommended: Salmon seasoning.
Sauces:
-Melted (real) butter
-Butter sauce: melt a chunk of butter and add some flour. Stir until the butter doesn’t stick to the pan anymore. Keep adding a little water at a time till desired thickness. Add salt and/or seasoning and parsley.

​Pan-Fried:

• Heat a thin layer of oil in a frying pan. Coat fillet with breadcrumbs and/or seasoning. Fry till crisp.

 

• -fish can also be fried in (real) butter.

 
Whole Trout

• Can be (grilled or BBQ) 

Deep Fried Trout Fillet

*You will need a package of fish crisp or beer batter. Follow directions as package says.

• Cut fish in large square pieces and wet in water. Dip in already-made fish crisp or beer batter. Put in deep fryer and fry till crust is crispy.

​Maple Syrup Marinated Trout

• Trout fillet
• Pure maple syrup
• Lemon pepper
• Sea salt

• Olive oil

-Prepare grill with a little olive oil and put on medium heat. Rinse fillet in cold water and on a board with skin side down, season with salt and lemon pepper. In a bowl, mix olive oil and maple syrup and marinate. Place on grill, skin side down. Cook, without turning till it easily flakes. (About 10 min)
-You can also try it in aluminum foil. Season, marinate, and close foil around loosely. Cook till it flakes easily